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Every Day

Nominated for Liebster Award (& Cake Fun!)

Happy Friday! And it is a very happy Friday indeed. I’ve been dying to share some exciting news with you, but one way or another life got in the way. Everything happens for a reason and in this case, it means I get hit with a triple whammy of happiness! They say you wait for ages for a bus and then two come at once. Well in my case the buses were cakes. And two was actually three. In the space of one week, I had my grandad’s birthday, my best friends 30th, and to top it off, my mum’s

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Peach & Pecan Pancakes

Some of my greatest memories are of holidays – there’s just something about wistfully looking back on sunny times. No worries of work and the whole morning just for lying in. Not always, but often, my memories revolve around food: Zebra Domes at Walt Disney World, passion fruit flavoured everything in Madiera and these… The state of Georgia in the great U S of A is famed for its peaches, so it was a no brainer whilst in Atlanta to order Peach & Pecan Pancakes! There may have been a few too many and slightly too sweet for my taste but they inspired

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Louisiana Blueberry Lemonade

They say when life gives you lemons, to make lemonade. But what if life gives you blueberries too? Then what?!? Sweet blueberries paired with zesty lemon is such a fantastic flavour combination, yet it’s so underrated. Pinterest seems to be swamped with strawberry lemonade recipes, all the while casting it’s berry good friend into the shadows. This post contains affiliate links. For more information, see my disclosures here. I first had a speckled blueberry lemonade at Bubba Gumps in Orlando and I fell in love. I fell even more in love a few years later (older and wiser) when I had

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Very Berry Granola

If there’s a recipe I’ve made more than any, it’s this one. It all started with a Royal Wedding celebration brunch; I couldn’t tell you any other dish we had that day but this granola has lived on, cycling through a whole host of incarnations making it almost unrecognisable from the initial recipe I found in Jamie magazine. I’ve lost count of the number of family members who’ve been gifted a cellophane bag full of granola at Christmas… but when they start requesting it in November you know you’re onto a winner 😉 It’s the recipe I use for birthday brunches

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Irish Brown Soda Bread

There is nothing quite like a slice of freshly baked soda bread, still slightly warm and slathered in Irish butter topped with a fruity homemade preserve. I may have only visited the land of leprechauns a handful of times but already some of my strongest memories revolve around the food. Mary, Darren’s mum, is phenomenal in the kitchen and before we’ve even woken up, the smell of fresh bread is already wafting down the long corridor. It’s something that is so synonymous with an Irish childhood…fresh brown bread baked every morning, served at almost every meal. Soda bread in Ireland dates

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